Abstract
This is an accepted article with a DOI pre-assigned that is not yet published.
This article proposes reflections about how food and restaurants can be a comment on territorial issues. Empirically it mainly departs from two different eating experiences in Istrian restaurants in Croatia. It illustrates different understandings of what Europe can represent and how our understanding about food cultures reflect our interpretation and reflection about concepts such as cultural heterogenisation/homogenisation, national identity and globalisation.
Publisher Notes
- This article was previously published by Museum Tusculanum Press.