The Place on the Plate

Abstract

This article proposes reflections about how food and restaurants can be a comment on territorial issues. Empirically it mainly departs from two different eating experiences in Istrian restaurants in Croatia. It illustrates different understandings of what Europe can represent and how our understanding about food cultures reflect our interpretation and reflection about concepts such as cultural heterogenisation/homogenisation, national identity and globalisation.

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Burstedt, A., (2002) “The Place on the Plate”, Ethnologia Europaea 32(2), p.145-158. doi: https://doi.org/10.16995/ee.936

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  • This article was previously published by Museum Tusculanum Press.

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Authors

Anna Burstedt (University of Lund)

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