Abstract
This article proposes reflections about how food and restaurants can be a comment on territorial issues. Empirically it mainly departs from two different eating experiences in Istrian restaurants in Croatia. It illustrates different understandings of what Europe can represent and how our understanding about food cultures reflect our interpretation and reflection about concepts such as cultural heterogenisation/homogenisation, national identity and globalisation.
How to Cite
Burstedt, A., (2002) “The Place on the Plate”, Ethnologia Europaea 32(2), 145-158. doi: https://doi.org/10.16995/ee.936
Publisher Notes
- This article was previously published by Museum Tusculanum Press.